This is a lightened up version of one of my favorite Indian dishes. Something about the creamy and spicy sauce makes this a perfect comfort food. Especially when served over a bed of steaming quinoa or brown rice, this dish is a great one to break out on a chilly fall day. The weather has FINALLY changed a little bit down here in Austin, TX and it's starting to feel more like fall. I broke out my sweater and scarf for the first time yesterday! Even though I do miss the changing leaves of Seattle, it sure is nice to have that sunshine beaming down on you even when it's cold.
Skinny Chicken Tikka Masala
Recipe adapted from The Scrumptious Pumpkin